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Egg Salad Recipe 🥚 Easy & Delicious ✪ MyGerman.Recipes

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Recipe Information

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Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
6 large eggs
1/2 cup mayonnaise
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, chopped
1/4 cup onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Put the eggs in a pot and cover them with cold water.

2

Bring them to a boil and once they start boiling, measure the time.

3

After 4 minutes, your eggs should be just right.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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