How to make EGG SALAD, by Kelly Henry, the best egg recipe and quickest salad ever

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Put 5 hard-boiled eggs in boiling water for about 90 minutes.

Remove the skin from the eggs and chop them into small pieces.

Place the chopped eggs into a large bowl.

Chop the celery as finely as possible, including the leaves and stalk.

Add the chopped celery to the bowl with the eggs.

Chop 1 tablespoon of onion as finely as possible and add it to the bowl.

Add a generous bunch of chopped parsley to the bowl.

Add 1 teaspoon of salt and 1 teaspoon of white pepper to the mixture.

Stir the mixture gently to combine without making it a paste.

Finally, add 4 tablespoons of mayonnaise and stir gently until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens