Simple Egg Salad Recipe - Perfect for Sandwiches

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Start by making the dressing with 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1/2 teaspoon sugar, and 1 teaspoon kosher salt.

Mix the dressing well and set it aside.

Using the 555 instant pot method, hard-boil 6 eggs and then dice them up.

Add the diced eggs to the dressing.

Dice 1/3 cup of celery and add it to the mixture.

Dice 1/4 cup of green onion and add it to the mixture.

Stir everything together, ensuring the dressing coats the eggs, celery, and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens