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How to make a really delicious egg salad!

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Marie Cooks Up a New Life
Marie Cooks Up a New Life
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
3 hardboiled eggs
celery
spring onion

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Use a dash egg boiler to hardboil eggs until perfect.

2

Peel the hardboiled eggs, using a rolling technique to help remove the shell.

3

Chop the peeled eggs using a pastry blender until desired consistency is reached.

4

Chop celery into small bits, removing any strings with a knife.

5

Chop spring onion finely, including both white and green parts.

6

Combine chopped eggs, celery, and spring onion in a bowl.

7

Mix until well combined and serve.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

dash egg boilerbowlpastry blenderknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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