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Simple Egg Salad | Quick & Easy | Great for Lunch or Breakfast

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Recipe Information

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Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
4 eggs
70-80g mayonnaise
1/4 tsp dill
1/2 tsp paprika
salt
pepper
chives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Boil the eggs for 10 minutes.

2

Put the boiled eggs in an ice bath for 10 minutes.

3

Dip the eggs in water to remove any small shell pieces.

4

Mash the eggs into pieces.

5

Add salt and pepper to taste.

6

Add 80g of mayonnaise.

7

Add 1/4 tsp of dill and 1/2 tsp of paprika.

8

Add some fresh or frozen chives.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

potbowlice bath

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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