This Egg Salad recipe is the best

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Peel the boiled eggs that are in cold water.

Mash the eggs using a butter knife or a masher.

Cut the eggs into pieces and place them into a bowl.

Add mustard and mayonnaise to the bowl, starting with a little bit to avoid making it too wet.

Mix the eggs with the mustard and mayonnaise until you achieve a creamy consistency.

Add a little bit of sugar, salt, and pepper to the mixture.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens