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How to Make Egg Salad - Twisted Mikes

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Recipe Information

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Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
6 large eggs
1/8 cup diced white onion
1/4 cup diced celery
1 tbsp sweet relish
1 tbsp sweet pickle brine
1 tbsp dijan mustard
1/4 cup mayo
1/4 tsp black pepper
1/4 tsp salt
1/8 tsp tabasco sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Boil 6 large eggs until hard-boiled.

2

Cool, peel, and chop the eggs.

3

In a bowl, combine diced white onion, diced celery, sweet relish, sweet pickle brine, dijan mustard, mayo, black pepper, salt, and tabasco sauce.

4

Mix then fold in diced or mashed eggs.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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