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Ricetta Pesto Alla Trapanese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
22K views๐Ÿ‘ 113
M
Maurizio Lo Voi

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Pesto alla Trapanese

Cultural Context

Originating from the coastal town of Trapani in Sicily, Pesto alla Trapanese is a vibrant blend of fresh ingredients that reflects the region's agricultural bounty. Traditionally served with pasta, it highlights the use of local almonds and tomatoes, showcasing the simplicity and flavor of Sicilian cuisine. Today, this pesto variation has gained popularity beyond Italy, inspiring adaptations worldwide that celebrate its fresh, nutty taste.

ItalianITSicilysauce
15 min
easy
4 servings
Servings4
basil
almonds
garlic
parmesan cheese
olive oil
tomatoes
salt
black pepper

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Toast almonds in a dry skillet over medium heat until fragrant, about 3-4 minutes.

2

Combine basil, toasted almonds, garlic, and tomatoes in a food processor.

3

Blend until coarsely chopped, scraping down the sides as needed.

4

With the processor running, slowly drizzle in olive oil until emulsified.

5

Add grated parmesan cheese and pulse to combine.

6

Season with salt and black pepper to taste.

Cooking Techniques

toastingblending

Spice Level:

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Allergens

nutsdairy

Also Known As

Trapanese PestoPesto Siciliano
Local Name: Pesto alla Trapanese

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