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Pesto alla TRAPANESE (pasta cu l'agghia)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.8K views๐Ÿ‘ 84
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Cuciniamo con Maria Pia

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Video-Specific Recipe

Pesto alla Trapanese

Cultural Context

Originating from the coastal town of Trapani in Sicily, Pesto alla Trapanese is a vibrant blend of fresh ingredients that reflects the region's agricultural bounty. Traditionally served with pasta, it highlights the use of local almonds and tomatoes, showcasing the simplicity and flavor of Sicilian cuisine. Today, this pesto variation has gained popularity beyond Italy, inspiring adaptations worldwide that celebrate its fresh, nutty taste.

ItalianITSicilysauce
15 min
easy
4 servings
Servings4
pomodoro piccadilly
2 or 3 spicchi d'aglio
un ciuffo di basilico fresco
un pรณ di mandorle pelate
un pรณ di pecorino siciliano
un pizzico di sale
olio d'oliva q.b

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Prepare the ingredients: wash the tomatoes and basil, peel the garlic, and measure the almonds and pecorino cheese.

2

In a food processor, combine the tomatoes, garlic, basil, almonds, pecorino, and salt.

3

Drizzle in olive oil while blending until a smooth pesto is formed.

Cooking Techniques

toastingblending

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freenut-free

Allergens

nutsdairy

Also Known As

Trapanese PestoPesto Siciliano
Local Name: Pesto alla Trapanese

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