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Pasta al Pesto Rosso | Ricetta Facile e Gustosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 17
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Pesto alla Trapanese

Cultural Context

Originating from the coastal town of Trapani in Sicily, Pesto alla Trapanese is a vibrant blend of fresh ingredients that reflects the region's agricultural bounty. Traditionally served with pasta, it highlights the use of local almonds and tomatoes, showcasing the simplicity and flavor of Sicilian cuisine. Today, this pesto variation has gained popularity beyond Italy, inspiring adaptations worldwide that celebrate its fresh, nutty taste.

ItalianITSicilysauce
15 min
easy
4 servings
Servings4
200g di pasta
2 pugni di mandorle o nocciole
10/15 pomodori secchi
parmigiano e pepe q.b.
20 foglie di basilico
olio evo e acqua q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Cook the pasta according to package instructions.

2

In a blender, combine the dried tomatoes, almonds or hazelnuts, basil leaves, and a drizzle of olive oil to make the pesto.

3

Blend until smooth, adding water as needed to reach desired consistency.

4

Toss the cooked pasta with the pesto and adjust seasoning with parmesan and pepper.

Cooking Techniques

toastingblending

Spice Level:

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Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Trapanese PestoPesto Siciliano
Local Name: Pesto alla Trapanese

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