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The Ultimate Fresh Summer Pasta ๐ŸŒฟ๐Ÿ… with Basil, Tomatoes, Almonds (Trapanese)

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Recipe Information

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Video-Specific Recipe

Pesto alla Trapanese

Cultural Context

Originating from the coastal town of Trapani in Sicily, Pesto alla Trapanese is a vibrant blend of fresh ingredients that reflects the region's agricultural bounty. Traditionally served with pasta, it highlights the use of local almonds and tomatoes, showcasing the simplicity and flavor of Sicilian cuisine. Today, this pesto variation has gained popularity beyond Italy, inspiring adaptations worldwide that celebrate its fresh, nutty taste.

ItalianITSicilysauce
15 min
easy
4 servings
Servings4
500 g Pomodorini (datterini, ciliegini o piennolo)
25 g Basilico fresco (un mazzetto)
50 g Mandorle pelate
2 spicchi Aglio rosso
q.b. Sale grosso
40 g Olio extravergine dโ€™oliva
320 g Busiate (in alternativa: trofie o fusilli)

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Prepare the ingredients: wash and chop the tomatoes, measure the basil, garlic, and almonds.

2

Using a mortar and pestle, crush the garlic and almonds together until a paste forms.

3

Add the basil leaves and continue to grind until well combined.

4

Incorporate the chopped tomatoes and mix until the mixture is a coarse paste.

5

Drizzle in the olive oil while mixing to emulsify the pesto.

6

Season with salt to taste.

7

Cook the pasta according to package instructions, then drain and toss with the pesto.

Cooking Techniques

toastingblending

Equipment Needed

mortar and pestleimmersion blender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Trapanese PestoPesto Siciliano
Local Name: Pesto alla Trapanese

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