Bircher Müesli: How to Make the *Original*

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds protein while coconut yogurt is dairy-free.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is creamy and dairy-free, while regular milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor and is often used in vegan recipes.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

whisk together the condensed milk and whole milk, add the oats and refrigerate for 1hr

add roughly a tablespoon of baking soda to boiling water, then add the hazelnuts

bring to the boil for 3min, then drain and cool in an ice bath

place hazelnuts between kitchen towels or paper towels and press firmly to remove the skins, then clean the remaining

chop or buzz the hazelnuts lightly, only chopping them roughly, not finely

grate the zest of one lemon

roll the lemon on the cutting board to better your yield, then juice it

grate the sour apple, immediately mixing with 30ml of lemon juice

add the apple/lemon mixture to the oats

a few minutes before serving, mix some sultanas, hazelnuts, and pinch of lemon zest with the oats mixture

garnish with sliced banana, sweet apple, sultanas, hazelnuts, and lemon zest

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens