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HOW TO MAKE VEGAN BIRCHER MUESLI - Asian Pear & White Sesame Bircher Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Asian Bircher Muesli

Cultural Context

Bircher Müesli originated in Switzerland in the early 1900s, created by physician Maximilian Bircher-Brenner as a healthy meal for patients. The dish has evolved into a popular breakfast choice, often featuring fruits, nuts, and grains. This Asian-inspired version incorporates flavors like lime and green tea, showcasing the dish's adaptability and global appeal.

SwissCHbreakfast
15 min
easy
4 servings
Servings4
300 ml White sesame milk
50 g Oats
10 g Chia seeds
20 g Walnuts
20 g Dates
1 Orange
1 Asian pear
1 pinch Cinnamon powder
1 Lime
1 pinch of pink salt
1 Banana
1/2 Mango
1/2 Asian pear
1 tbsp white sesame seeds toasted
10 g Walnuts
10 g Dates

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds protein while coconut yogurt is dairy-free.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is creamy and dairy-free, while regular milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor and is often used in vegan recipes.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

1

Wash and grate the Asian pear.

2

Mix together the white sesame milk, rolled oats, chia seeds, walnuts, dates, orange juice, lime juice, and cinnamon in a bowl.

3

Let the mixture activate overnight in the refrigerator.

4

Garnish with banana, mango, additional Asian pear, toasted sesame seeds, walnuts, and dates before serving.

Cooking Techniques

mixingchilling

Equipment Needed

mixing bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

milktree-nuts

Also Known As

Bircher MüesliBircher Muesli with Asian Twist

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