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BREAKFAST RECIPE - Easy Frittata's

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Recipe Information

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Video-Specific Recipe

Frittata

Cultural Context

The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.

ItalianITmain
45 min
easy
4 servings
Servings4
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup provolone cheese
3/4 cup Parmesan cheese
2 tablespoons fresh basil
1 1/2 cups zucchini
1 tablespoon olive oil
1 garlic clove
1/2 cup flour
1/2 teaspoon baking powder

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

1

Whisk 8 eggs together in a bowl with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

2

Stir in 3/4 cup of provolone cheese and 3/4 cup of Parmesan cheese.

3

Add 2 tablespoons of fresh basil to the egg mixture.

4

Add 1 1/2 cups of zucchini that has been sautéed in 1 tablespoon of olive oil with 1 garlic clove.

5

Fold in 1/2 cup of flour and 1/2 teaspoon of baking powder until the flour disappears.

6

Scoop the mixture into muffin tins.

7

Bake at 350°F for 18 to 20 minutes.

Cooking Techniques

whiskingbakingsautéing

Equipment Needed

mixing bowlwhiskmuffin tins

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Italian OmeletteFrittata di Uova
Local Name: Frittata

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