Baby Back Pork Ribs Filipino Style Recipe | Filipino Baboy

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits.

baby back pork ribs

💰Cheaper: spare ribs

Spare ribs are generally less expensive and still flavorful.

Marinate the baby back pork ribs in soy sauce, Calamansi juice, minced garlic, and black pepper for at least 1 hour.

Preheat the grill to medium heat.

Remove the ribs from the marinade and pat dry with paper towels.

Brush the ribs with cooking oil to prevent sticking.

Place the ribs on the grill, bone side down, and cook for 15-20 minutes, turning occasionally.

In a saucepan, combine brown sugar, Banana Sauce, Ginger Ale, and salt and pepper to taste to make the sauce.

Simmer the sauce over low heat for 10 minutes until thickened.

Brush the sauce generously over the ribs during the last 5 minutes of grilling.

Remove the ribs from the grill and let them rest for 5 minutes.

Slice the ribs between the bones and serve.

Cooking Techniques

Equipment Needed

Spice Level: