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The Food Nanny's Brazilian Meat Sauce with Rice & Fries

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KUTV 2 News Salt Lake City
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Recipe Information

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Video-Specific Recipe

Brazilian Meat Sauce with Rice & Fries

Cultural Context

Originating in Brazil, this dish reflects the country's diverse culinary influences, combining hearty ground beef with rice and crispy fries. It's a staple in many households, often enjoyed as a comforting meal after a long day. The combination of flavors and textures makes it a beloved choice for family dinners and casual gatherings, showcasing the Brazilian love for simple yet satisfying food.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1 lb. lean ground beef
1/2 yellow onion diced
3 cloves fresh garlic minced
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon cumin
1 fresh tomato diced
1 8 oz. can tomato sauce
1 1/2 cups beef broth
1 1/2 cups petite frozen peas
1 1/2 Tablespoons white vinegar
1/2 cup red wine
Coarse salt to taste
Ground black pepper to taste
2 cups long grain white rice
4 cups water
6 medium Russet potatoes peeled
Sunflower or olive oil for frying

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes provide more nutrients, while frozen fries save prep time.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro offers a fresh flavor, while green onions are economical and versatile.

1

In a medium fry pan on low heat sauté the ground beef, onions and garlic. When onions and garlic are soft and the meat is browned, push the meat to one side and spoon out excess grease.

2

Add oregano, marjoram and cumin. Stir. Continue browning meat for 3 min.

3

Add tomato, tomato sauce, beef broth, peas, vinegar, wine, salt and pepper. (If the sauce looks too thick, add 1/2 cup water.) Cook 35 to 45 min. on medium low heat until most of the liquid has evaporated.

4

While the meat sauce cooks, place the rice and 4 cups of water in a 2 qt. saucepan. Bring the water and rice to a full boil. Cover and turn heat down to low. Simmer 25 min. or until liquid is gone and the rice is tender.

5

While the rice and the meat sauce is simmering, peel the potatoes. Cut the potatoes into 1/4 inch wide strips (like French fries). Wash them well and dry completely on paper towels.

6

In medium sized fry pan pour enough sunflower or olive oil to fill the pan halfway. Heat oil on medium high heat until hot. Safety Tip: Be careful not to have small children at your feet while frying the French fries. When the oil is ready carefully add the potatoes and start frying.

7

Maintain the heat for at least 15-20 min. at medium high. Turn the potatoes with tongs or a long fork. When the fries turn very light brown turn the heat up to high and continue frying for another 5 min. or so. Drain on paper towels. Lightly salt.

8

All three of these steps - meat sauce, rice and French fries - will come together about the same time. Serve the meat and peas over the rice with the fries on the side.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

fry pansaucepantongspaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Carne Moída com Arroz e Batata Frita

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