Peanut Masala | Peanut Chutney | Jain Peanut Masala | Jain Peanut chutney | My Jain Recipe

peanuts

🥗Healthier: roasted chickpeas

💰Cheaper: sunflower seeds

Roasted chickpeas provide a similar crunch with less fat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Roast the peanuts in a dry pan over medium heat until golden brown, about 5-7 minutes.

Remove peanuts from the pan and set aside to cool.

In the same pan, heat oil over medium heat.

Add cumin seeds and let them sizzle for a few seconds.

Stir in coriander seeds, Kashmiri chilly or Kashmiri chilly powder, and salt, cooking for 1-2 minutes until fragrant.

Add Asafoetida and black salt, cooking for another minute.

Mix in the roasted peanuts and stir well to coat them with the spices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens