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Super Quick & Easy Simple Beef Asado Recipe

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Recipe Information

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Video-Specific Recipe

Beef Asado

Cultural Context

Beef Asado is a beloved dish in the Philippines, often served during special occasions and family gatherings. This dish has Spanish influences, reflecting the country's colonial history, and is known for its rich, savory flavors that come from slow cooking the beef in a mixture of soy sauce, vinegar, and spices. Variations exist across different regions, with some adding fruits or different vegetables, showcasing the adaptability of this comforting meal.

FilipinoPHmain
150 min
medium
6 servings
Servings4
850g chunk steak
1/4 cup lemon juice
1/4 cup soy sauce
black pepper
cooking oil
2 pcs large potatoes
2 pcs small carrots
4 cloves garlic
1 medium onion
1 medium tomato
1/4 cup water
bell pepper
300g liver spread

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt + water

Coconut aminos reduce sodium while maintaining umami flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

1

Marinate the chunk steak in soy sauce, lemon juice, and black pepper for at least 1 hour.

2

Heat cooking oil in a large pot over medium heat.

3

Sear the marinated chunk steak until browned on all sides, about 5-7 minutes.

4

Remove the steak and set aside. In the same pot, sauté onions and garlic until translucent.

5

Add the marinated steak back into the pot along with the marinade, water, and bell pepper.

6

Bring to a boil, then reduce heat to low and cover.

7

Simmer for about 1.5 to 2 hours, or until the steak is tender.

8

Incorporate potatoes, carrots, and tomato into the pot.

9

Continue to simmer for an additional 30 minutes, or until vegetables are tender.

10

Adjust seasoning with salt and pepper to taste.

11

Stir in liver spread and cook for another 5 minutes.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Asadong BakaFilipino Beef Asado

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