10 EASY DINNERS You SHOULD MAKE This Year | Our FAVORITE Recipes
Recipes in this Video
Cajun Chicken Pasta reflects the vibrant flavors of Louisiana cuisine, where spices and hearty ingredients come together. This dish is a fusion of Italian pasta and Cajun spices, often enjoyed in homes and restaurants alike. Its popularity has spread beyond the South, becoming a beloved dish across the United States, celebrated for its creamy texture and bold flavor.
Ingredients
- ●chicken breast
- ●fettuccine
- ●olive oil
- ●Cajun seasoning
- ●bell peppers
- ●onion
- ●garlic
- ●heavy cream
- ●parmesan cheese
- ●chicken broth
- ●black pepper
- ●salt
- ●green onions
- ●parsley
- ●red pepper flakes
- ●lemon juice
Instructions
- 1Cook fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Season chicken breast with Cajun seasoning, salt, and black pepper.
- 4Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove and let rest.
- 5In the same skillet, add sliced bell peppers and onion. Sauté until softened, about 4-5 minutes.
- 6Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- 7Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- 8Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- 9Slice the cooked chicken and place on top of the pasta.
- 10Sprinkle with parmesan cheese, chopped parsley, and green onions before serving.
- 11Drizzle with lemon juice for added freshness.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Buffalo Ranch Meatballs are a fusion of classic American flavors, originating from the popular Buffalo wing tradition. The dish combines the spicy kick of buffalo sauce with the creamy, herbaceous notes of ranch dressing, making it a beloved appetizer at parties and game days. Today, variations abound, with many incorporating different meats or vegetarian options, but the core flavors remain a favorite across the United States.
Ingredients
- ●ground beef
- ●bread crumbs
- ●egg
- ●ranch seasoning
- ●buffalo sauce
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●parsley
- ●shredded cheese
- ●olive oil
- ●celery sticks
- ●carrot sticks
- ●blue cheese dressing
Instructions
- 1Preheat oven to 400°F.
- 2In a large bowl, combine ground beef, bread crumbs, egg, ranch seasoning, garlic powder, onion powder, salt, and black pepper.
- 3Mix until just combined, being careful not to overwork the meat.
- 4Form the mixture into meatballs, about 1 inch in diameter.
- 5Place the meatballs on a baking sheet lined with parchment paper.
- 6Drizzle olive oil over the meatballs to help them brown.
- 7Bake in the preheated oven for 20-25 minutes, until cooked through and browned.
- 8While the meatballs are baking, prepare the buffalo sauce by mixing with additional ranch seasoning if desired.
- 9Remove meatballs from the oven and toss in buffalo sauce until coated.
- 10Return meatballs to the oven for an additional 5 minutes to set the sauce.
- 11Serve hot with celery and carrot sticks on the side.
- 12Drizzle blue cheese dressing over the meatballs or serve on the side.
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