Sponge cake on egg whites. Cake recipe for tea

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Preheat the oven to 170°C (340°F).

Grease and flour an 18 cm ring cake pan.

In a large bowl, beat egg whites until soft peaks form.

Gradually add sugar, beating until stiff peaks form.

Sift together all-purpose flour, corn starch, baking powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg whites, being careful not to deflate the mixture.

Add vanilla extract and lemon juice, mixing gently until combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until the cake is golden and springs back when touched.

Remove from the oven and let cool in the pan for a few minutes before inverting onto a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens