Don`t buy desserts in store! This is very delicious! Famous Australian chocolate sponge cake recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and less sugar.

Preheat the oven to 180°C (350°F).

Grease and line the cake pans with parchment paper.

In a bowl, beat the eggs and sugar until light and fluffy.

Mix in the warm milk and vanilla sugar until combined.

Sift together the flour and baking powder, then fold into the egg mixture.

Melt the butter and fold it into the batter gently.

Pour the batter evenly into prepared cake pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Once cooled, spread apricot jam over the top of the cake.

Melt the chocolate chips with hot milk to create a chocolate sauce and pour over the cake.

Roll the outer layer of the cake in coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens