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Easy strawberry cake | Strawberry sponge cake | Strawberry birthday cake recipe | strawberry cake

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Strawberry sponge cake is a classic American dessert, often enjoyed during the summer months when strawberries are in season. This light and airy cake is perfect for celebrations, picnics, and family gatherings. It embodies the joy of seasonal fruit and is a staple at many birthday parties and special occasions. Variations exist globally, with different fruits and creams, but the essence of a sponge cake remains beloved.

Ingredients

  • ●cake flour
  • ●sugar
  • ●eggs
  • ●butter
  • ●baking powder
  • ●milk
  • ●vanilla extract
  • ●salt
  • ●fresh strawberries
  • ●whipped cream
  • ●powdered sugar
  • ●lemon zest

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease and flour two round cake pans.
  3. 3In a mixing bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.
  4. 4Melt the butter and let it cool slightly.
  5. 5Sift together the cake flour, baking powder, and salt in a separate bowl.
  6. 6Gently fold the dry ingredients into the egg mixture, alternating with the milk and vanilla extract.
  7. 7Add the melted butter and mix until just combined; do not overmix.
  8. 8Divide the batter evenly between the prepared pans.
  9. 9Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. 10Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. 11While cooling, prepare the strawberries by slicing them and mixing with a bit of sugar to draw out juices.
  12. 12Once the cakes are cool, place one layer on a serving plate and spread a layer of whipped cream over it.
  13. 13Top with half of the sliced strawberries, then place the second cake layer on top.
  14. 14Spread whipped cream over the top and sides of the cake, then decorate with remaining strawberries and a dusting of powdered sugar.

Ingredient Alternatives

cake flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

All-purpose flour is more accessible and cheaper, though it may slightly alter texture.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

whipped cream

Healthier: Greek yogurt

Cheaper: cool whip

Greek yogurt provides a healthier, protein-rich topping, while cool whip is a budget-friendly option.

fresh strawberries

Healthier: frozen strawberries

Cheaper: canned strawberries

Frozen strawberries can be more affordable and available year-round.

Techniques

mixingfoldingbaking

Equipment

mixing bowlswhiskspatulacake pansovenwire rack
milkeggswheat

Also Known As

Strawberry CakeSponge Cake with Strawberries

Strawberry cake is a classic American dessert, often enjoyed during the spring and summer months when strawberries are in season. It symbolizes celebration and is commonly served at birthdays and family gatherings. The cake's vibrant color and fresh flavor make it a favorite for outdoor picnics and festive occasions. Today, variations abound, with some incorporating layers of whipped cream or even chocolate for added richness.

Ingredients

  • ●strawberries
  • ●all-purpose flour
  • ●granulated sugar
  • ●unsalted butter
  • ●eggs
  • ●baking powder
  • ●milk
  • ●vanilla extract
  • ●salt
  • ●powdered sugar
  • ●heavy cream
  • ●cream cheese

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Grease and flour two round cake pans.
  3. 3Mix flour, baking powder, and salt in a bowl.
  4. 4In a separate bowl, cream butter and granulated sugar until light and fluffy.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in vanilla extract.
  7. 7Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.
  8. 8Divide batter evenly between prepared pans.
  9. 9Bake for 25-30 minutes until a toothpick comes out clean.
  10. 10Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  11. 11Whip heavy cream until soft peaks form, then add powdered sugar and continue whipping until stiff peaks form.
  12. 12Spread cream cheese mixture between the layers and on top of the cake.
  13. 13Garnish with fresh strawberries before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a dairy-free alternative

cream cheese

Healthier: ricotta cheese

Cheaper: mascarpone

Ricotta cheese is lower in fat and less expensive than cream cheese

Techniques

mixingbakingwhipping

Equipment

mixing bowlswhiskspatulacake pansovenwire rack
glutendairyeggs

Also Known As

Strawberry ShortcakeStrawberry Layer Cake
vegandairy-freeegg-freenut-free

Ingredients

  • ●2 cups all-purpose flour
  • ●1 cup granulated sugar
  • ●1/2 cup unsweetened cocoa powder
  • ●1 tsp baking soda
  • ●1/2 tsp salt
  • ●1 cup unsweetened applesauce
  • ●1/2 cup vegetable oil
  • ●1 tsp vanilla extract
  • ●1 cup almond milk
  • ●1 cup fresh strawberries, chopped
  • ●1/2 cup powdered sugar (for frosting)
  • ●1/4 cup unsweetened almond milk (for frosting)
  • ●1/2 tsp vanilla extract (for frosting)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Grease and flour two 9-inch round cake pans.
  3. 3In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  4. 4In another bowl, mix together the applesauce, vegetable oil, vanilla extract, and almond milk until well combined.
  5. 5Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. 6Fold in the chopped strawberries gently into the batter.
  7. 7Divide the batter evenly between the prepared cake pans.
  8. 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. 10For the frosting, whisk together the powdered sugar, almond milk, and vanilla extract until smooth and creamy.
  11. 11Once the cakes are completely cool, spread the frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Equipment

2 9-inch round cake pansmixing bowlswhiskspatulawire rack

Ingredients

  • ●2 cups all-purpose flour
  • ●1 1/2 cups granulated sugar
  • ●1/2 cup unsalted butter, softened
  • ●1 cup milk
  • ●3 large eggs
  • ●1 tsp vanilla extract
  • ●1/2 tsp baking powder
  • ●1/2 tsp baking soda
  • ●1/4 tsp salt
  • ●1 cup pureed strawberries
  • ●1/4 cup strawberry jam
  • ●Pink food coloring (optional)
  • ●1 cup whipped cream (for frosting)
  • ●Fresh strawberries (for garnish)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Grease and flour two 9-inch round cake pans.
  3. 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. 5In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. 6Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. 7Fold in the pureed strawberries and strawberry jam. If desired, add a few drops of pink food coloring to enhance the color.
  8. 8Divide the batter evenly between the prepared cake pans.
  9. 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. 11Once cooled, frost the top of one cake layer with whipped cream, place the second layer on top, and frost the top and sides of the cake. Garnish with fresh strawberries.

Equipment

Mixing bowlsElectric mixerMeasuring cupsMeasuring spoonsSpatulaCake pansWire rack

Ingredients

  • ●2 cups all-purpose flour
  • ●1 1/2 cups granulated sugar
  • ●1/2 cup unsalted butter, softened
  • ●1 cup milk
  • ●3 large eggs
  • ●2 tsp vanilla extract
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●1 cup fresh strawberries, chopped
  • ●1/2 cup powdered sugar (for frosting)
  • ●1/4 cup heavy cream (for frosting)
  • ●1 tsp vanilla extract (for frosting)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. 4In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
  5. 5Fold in the chopped strawberries gently into the batter.
  6. 6Pour the batter evenly into two greased 9-inch round cake pans.
  7. 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8While the cake is baking, prepare the frosting by whipping the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  9. 9Once the cakes are done, let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  10. 10Once cooled, place one cake layer on a serving plate, spread a layer of frosting on top, and then place the second layer on top.
  11. 11Frost the top and sides of the cake with the remaining frosting and garnish with additional strawberries if desired.

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonsspatulacake panswire rack

Originating from the Southern United States, Old-Fashioned Strawberry Cake is a beloved dessert often served at celebrations and family gatherings. The cake features layers infused with fresh strawberries, embodying the essence of spring and summer. Its light, fluffy texture paired with rich whipped cream makes it a favorite for birthdays and potlucks. Today, variations abound, including those that incorporate different fruits or flavors, but the classic remains a nostalgic treat for many.

Ingredients

  • ●cake flour
  • ●sugar
  • ●baking powder
  • ●salt
  • ●unsalted butter
  • ●eggs
  • ●vanilla extract
  • ●milk
  • ●fresh strawberries
  • ●whipped cream
  • ●powdered sugar
  • ●lemon juice

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease and flour two 9-inch round cake pans.
  3. 3In a mixing bowl, combine cake flour, baking powder, and salt.
  4. 4In another bowl, cream together butter and sugar until light and fluffy.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in vanilla extract.
  7. 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  8. 8Fold in chopped fresh strawberries gently.
  9. 9Divide the batter evenly between the prepared pans.
  10. 10Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  11. 11Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  12. 12In a separate bowl, whip the cream with powdered sugar and lemon juice until soft peaks form.
  13. 13Once the cakes are cool, spread whipped cream between the layers and on top of the cake.
  14. 14Garnish with additional fresh strawberries.

Ingredient Alternatives

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds moisture and reduces saturated fat.

fresh strawberries

Healthier: frozen strawberries

Cheaper: canned strawberries

Frozen strawberries are often less expensive and available year-round.

whipped cream

Healthier: Greek yogurt

Cheaper: cool whip

Greek yogurt provides creaminess with fewer calories.

cake flour

Healthier: all-purpose flour

Cheaper: self-rising flour

All-purpose flour is more versatile and commonly found.

Techniques

creamingfoldingbaking

Equipment

mixing bowlswhiskmeasuring cupsmeasuring spoonsspatulacake panswire racks
milkeggs

Also Known As

Strawberry Layer CakeSouthern Strawberry Cake

Strawberry Birthday Cake is a beloved American dessert often enjoyed at celebrations, particularly birthdays. This cake combines the sweetness of strawberries with a rich, creamy frosting, making it a festive centerpiece. Traditionally, it symbolizes joy and celebration, and variations abound, from simple layers to elaborate designs. Today, it's cherished not only in the U.S. but also adapted in many cultures around the world, showcasing local fruits and flavors.

Ingredients

  • ●cake flour
  • ●sugar
  • ●baking powder
  • ●salt
  • ●unsalted butter
  • ●eggs
  • ●vanilla extract
  • ●milk
  • ●fresh strawberries
  • ●heavy cream
  • ●powdered sugar
  • ●cream cheese
  • ●lemon juice
  • ●vanilla bean

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease and flour two 9-inch round cake pans.
  3. 3In a large bowl, mix cake flour, baking powder, and salt.
  4. 4In another bowl, cream together unsalted butter and sugar until light and fluffy.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in vanilla extract.
  7. 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  8. 8Pour the batter evenly into the prepared pans.
  9. 9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  10. 10Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
  11. 11While cooling, prepare the frosting by whipping heavy cream and powdered sugar until soft peaks form.
  12. 12In a separate bowl, beat cream cheese until smooth, then mix in lemon juice and vanilla bean.
  13. 13Fold the whipped cream into the cream cheese mixture until well combined.
  14. 14Once cakes are completely cool, place one layer on a serving plate and spread frosting on top.
  15. 15Add a layer of sliced strawberries on top of the frosting.
  16. 16Place the second cake layer on top and frost the top and sides of the cake.
  17. 17Decorate with remaining strawberries on top and serve.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is plant-based and can be lower in saturated fat.

cream cheese

Healthier: ricotta cheese

Cheaper: mascarpone

Ricotta is lower in fat and calories.

Techniques

creamingfoldingbaking

Equipment

mixing bowlswhiskmeasuring cupsmeasuring spoonsspatulacake panswire rack
milkeggswheat

Also Known As

Strawberry CakeBirthday Cake with Strawberries

Ingredients

  • ●2 cups all-purpose flour
  • ●1 1/2 cups granulated sugar
  • ●1/2 cup unsalted butter, softened
  • ●1 cup milk
  • ●3 large eggs
  • ●1 tbsp baking powder
  • ●1/2 tsp salt
  • ●1 tsp vanilla extract
  • ●2 cups fresh strawberries, hulled and sliced
  • ●1/2 cup powdered sugar (for frosting)
  • ●1/4 cup heavy cream (for frosting)
  • ●1 tsp vanilla extract (for frosting)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Grease and flour two 9-inch round cake pans.
  3. 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. 5In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  6. 6Fold in the sliced strawberries gently into the batter.
  7. 7Divide the batter evenly between the prepared cake pans.
  8. 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  10. 10For the frosting, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
  11. 11Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, add some sliced strawberries, then place the second layer on top and frost the top and sides of the cake.

Equipment

2 9-inch round cake pansmixing bowlselectric mixermeasuring cupsmeasuring spoonsspatulawire rack

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