Sponge cake / SWEDISH sponge cake SOCKERKAKA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

In a mixing bowl, beat eggs and sugar together until light and fluffy, about 5-7 minutes.

Sift together flour and baking powder in a separate bowl.

Gently fold the dry ingredients into the egg mixture until just combined.

Melt butter and mix it with milk, then fold into the batter.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens