Recipe Share | Classic Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Cover the eggs with cold water and put the flame on high heat.

Bring the water to a boil, then turn off the heat and let the eggs sit for 10 minutes.

Cool the eggs in a water bath after the 10 minutes.

Peel the eggs and cut them in half, placing the yolks in a bowl.

Add 1/3 cup of mayonnaise, 2 teaspoons of mustard, 2 teaspoons of vinegar, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and a dash of Worcestershire sauce to the yolks.

Use a fork to mash the yolks and blend the mixture until creamy.

Fill the egg whites with the yolk mixture using a spoon or an ice cream scoop.

Sprinkle the tops with smoked paprika.

Place the deviled eggs in a Rubbermaid to-go box.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens