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September (2020). Lechon Kawali (Pork Belly) In the Ninja Foodie. NoSaltBP

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Recipe Information

Recipe Available
Video-Specific Recipe

Lechon Kawali

Cultural Context

Lechon Kawali is a beloved Filipino dish that features deep-fried pork belly, known for its crispy skin and tender meat. Traditionally served during celebrations and special occasions, it embodies the Filipino spirit of sharing and feasting. Today, it has gained popularity beyond the Philippines, often enjoyed in various Asian cuisines and adapted with different dipping sauces.

FilipinoPHmain
120 min
medium
6 servings
Servings4
2 lb pork belly
2 bay leaves
as needed cooking spray

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

1

Place pork belly meat side up in the Ninja Foodie.

2

Pressure cook for 35 minutes.

3

Remove the pork belly and bay leaves from the Ninja Foodie.

4

Spray a strainer with cooking spray.

5

Crisp the pork belly using the air crisp function.

6

Set the air crisp temperature to 390 degrees Fahrenheit for 5 minutes.

7

After 5 minutes, check that the pork is thoroughly cooked with no pink visible.

8

Slice the pork belly and serve.

Cooking Techniques

boilingdeep-frying

Equipment Needed

large potdeep panslotted spoonpaper towelsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Crispy Pork BellyDeep-fried Pork Belly

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