Super Crispy Fried Shrimp Recipe

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Peel and devein the shrimp, leaving the tails on.

Wash the shrimp and place them in a bowl.

In a separate bowl, mix all-purpose flour and panko breadcrumbs together.

Heat vegetable oil in a deep skillet until hot.

Season the shrimp with Old Bay seasoning, paprika, black pepper, garlic powder, onion powder, and salt, massaging the spices into the shrimp.

Let the seasoned shrimp sit for 15 minutes to allow the flavors to seep in.

In another bowl, beat three eggs with some milk until combined.

Dredge each shrimp in the flour mixture, then dip into the egg mixture, and back into the flour mixture for coating.

Fry the shrimp in the hot oil, listening for the sizzle to know it's ready.

Cook the shrimp for about 2-3 minutes on each side until they turn golden brown and opaque.

Remove the shrimp from the oil and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens