Best Crunchy Fried Shrimp (Easy)

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Peel and devein the shrimp, leaving the tails on.

In a bowl, mix all-purpose flour, garlic powder, salt, black pepper, and Creole or Cajun seasoning, and paprika.

In another bowl, beat the eggs and mix in the milk and hot sauce until well combined.

Dip each shrimp into the flour mixture, coating evenly.

Next, dip the shrimp into the egg mixture, allowing excess to drip off.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry the shrimp in batches for 2-3 minutes, until golden brown and crispy.

Remove the shrimp and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens