Fried Shrimp - Old Bay Air Fried Shrimp Recipe

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Peel and devein the shrimp, removing the tails if desired.

In a bowl, mix flour, cornstarch, and Old Bay seasoning.

In another bowl, beat the eggs until well combined, adding hot sauce if desired.

Dip each shrimp into the flour mixture, coating evenly.

Next, dip the shrimp into the beaten eggs, allowing excess to drip off.

Finally, coat the shrimp in breadcrumbs, pressing gently to adhere.

Preheat the air fryer according to the manufacturer's instructions.

Place the shrimp in the air fryer basket in a single layer.

Air fry the shrimp at 400°F for about 10 minutes or until golden brown and crispy, shaking the basket halfway through.

Remove the shrimp and serve with lime wedges, fresh cilantro, and lettuce leaves, accompanied by sweet chili sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens