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Easy Fried Shrimp RECIPE! #86

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Shrimp

Cultural Context

Fried shrimp, a beloved dish in Vietnam, showcases the country's affinity for fresh seafood and crispy textures. Often enjoyed as a snack or appetizer, it is a staple at festive gatherings and family meals. The dish reflects the vibrant flavors of Vietnamese cuisine, with a delightful balance of savory and sweet notes. Today, fried shrimp is popular in various forms worldwide, often served with diverse dipping sauces.

VietnameseVNmain
45 min
medium
4 servings
Servings4
1 Cup of McCormick Seafood Fry Mix
1 Sazon Seasoning Package
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 pound Shrimp (shelled with tail on)
2 cups vegetable oil
1 Tsp of Tartar Sauce
1 Tsp of Hot Sauce
1-Tsp Sweet Chili Sauce

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Mix dry ingredients together.

2

Coat each shrimp with the mixture.

3

In a frying pan, heat oil on high heat.

4

Gently add each shrimp to hot oil and cook for about 1-2 minutes on each side or until golden brown.

5

Remove shrimp from oil and place them on a cooling rack to let drain.

6

Plate, serve & enjoy!

7

Mix sauces together in a dipping sauce cup and plate.

Cooking Techniques

breadingfrying

Equipment Needed

frying pancooling rackdipping sauce cup

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutenegg

Also Known As

Crispy ShrimpVietnamese Fried Shrimp

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