EASY FRIED SHRIMP RECIPE | COLOSSAL FRIED SHRIMPS RECIPE .

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Peel and devein the shrimp, removing the tails if desired.

In a bowl, mix all-purpose flour, cornstarch, garlic powder, salt, and black pepper.

In another bowl, beat the eggs until well combined.

Place breadcrumbs in a third bowl.

Dip each shrimp into the flour mixture, coating evenly.

Next, dip the shrimp into the beaten eggs, allowing excess to drip off.

Finally, coat the shrimp in breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry the shrimp in batches for 2-3 minutes, until golden brown and crispy.

Remove the shrimp and drain on paper towels to absorb excess oil.

Serve with lime wedges, fresh cilantro, and lettuce leaves.

Accompany with sweet chili sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens