GIANT DEEP FRIED SHRIMP PRAWNS MUKBANG + RECIPE 거대한 깊은 튀긴 새우 무 우탕 + 조리법

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs, while rice flour is often more affordable.

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can reduce sugar and cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Prepare the giant shrimp prawns by cleaning and deveining them if necessary.

In a bowl, combine the buttermilk with Old Bay seasoning and garlic powder to taste.

In another bowl, crush the butter crackers and mix with flour.

Dip each shrimp into the buttermilk mixture, then coat with the cracker and flour mixture.

Heat cooking oil in a deep frying pan or pot.

Fry the coated shrimp in the hot oil until golden brown and crispy.

Remove from oil and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens