Ghana's SPICIEST Green Pepper Sauce Recipe!
Recipe Information
Ghanaian Green Pepper Sauce
Cultural Context
Originating from Ghana, this vibrant green pepper sauce is a staple condiment, often served with grilled meats and rice dishes. It embodies the bold flavors of West African cuisine, combining heat from scotch bonnet peppers with the freshness of herbs. Today, it is enjoyed not only in Ghana but also in various forms across West Africa and beyond, adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop spring onions, onion, ginger, garlic, and Scotch bonnet pepper.
Add all chopped ingredients into a blender and blend until slightly coarse.
Pour blended mixture into a saucepan over medium heat and allow the liquid to reduce.
Once there's no liquid, add enough vegetable oil to fry the mixture.
Add half a seasoning cube and salt, stir, and allow to cook for 15 to 20 minutes, stirring periodically.
Equipment Needed
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