#Mapishi Chicken sauce ya Chef Kingalu.

red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in sauces.

Roast chicken bones in the oven until browned, about 30 minutes.

Chop onion, carrots, and celery into large pieces.

In a large pot, add roasted bones and chopped vegetables.

Add garlic, thyme, bay leaves, and black peppercorns to the pot.

Pour in red wine and bring to a simmer, scraping the bottom of the pot.

Add chicken stock and bring the mixture to a boil.

Reduce heat and let simmer for 4-6 hours, skimming fat as needed.

Strain the mixture through a fine mesh sieve into a clean pot.

Return the strained liquid to the stove and reduce over medium heat until thickened.

In a separate pan, melt butter and whisk in flour to create a roux.

Slowly add the reduced liquid to the roux, whisking constantly until smooth.

Simmer for an additional 10-15 minutes to enhance flavor.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens