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DELICIOUS CHICKEN SAUCE RECIPE

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VaMidanu
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Demi-Glace

Cultural Context

Originating from French culinary traditions, demi-glace is a rich sauce made by reducing stock and wine, traditionally used to enhance the flavor of meats. It's a staple in classic French cuisine, often served in fine dining establishments. Today, chicken demi-glace has gained popularity in home cooking, providing a luxurious touch to various dishes.

FrenchUSsauce
180 min
medium
4 servings
Servings4
1 lb chicken thigh
2 cups onions, chopped
1 tablespoon ginger, minced
3 cloves garlic, minced
1 teaspoon black pepper
1 tablespoon chicken powder
1 tablespoon curry powder
1 teaspoon salt
2 bay leaves
2 tablespoons vegetable oil
1 cup carrots, diced
1 cucumber, sliced
1 green pepper, diced
2 chili peppers, sliced
2 tablespoons corn starch
2 cups water
2 tablespoons dark soy sauce
1 shrimp tablet

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in sauces.

1

Chop chicken thigh and season with onions, ginger, garlic, black pepper, chicken powder, curry powder, salt, and bay leaves.

2

Blend the seasoning and pour it over the chicken; mix well.

3

Cover and cook for 15 to 20 minutes on medium heat until chicken is well cooked.

4

Shallow fry the steamed chicken in a pan with a little oil until slightly brown on all sides.

5

Add chunky-cut vegetables: carrots, onions, cucumber, and green pepper, along with chopped chili peppers for heat.

6

Pour in the chicken stock from steaming the chicken.

7

Mix 1 and 1/2 tbsp of corn starch with water to create a slurry and add it to the chicken sauce.

8

Add about a tablespoon of dark soy sauce and stir until well combined.

9

Taste and adjust seasoning with shrimp tablet and a pinch of salt if necessary.

10

Cook for an additional 5 minutes until the sauce is ready.

Cooking Techniques

roastingsimmeringreducing

Equipment Needed

large potwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Chicken SauceDemi-Glace Sauce

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