Suprême Sauce | How to Make Sauce Suprême | French Sauce Recipe | Velouté Sauce Derivative

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon

Vegetable stock offers a lighter option and is often less expensive.

Melt butter in a saucepan over medium heat until foamy.

Add flour and whisk continuously for 2-3 minutes until lightly golden.

Gradually pour in chicken stock while whisking to prevent lumps.

Bring the mixture to a simmer and cook for 5-7 minutes until thickened.

Stir in heavy cream and continue to simmer for another 3-4 minutes.

Season with salt and white pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens