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Sweetcorn and Whiskey sauce - Memphis - Floyd's American Pie - BBC Food

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Whiskey and Sweet Corn Sauce

Cultural Context

Originating from the Southern United States, whiskey and sweet corn sauce reflects the region's love for bold flavors and comfort food. Sweet corn, a staple in Southern cooking, pairs beautifully with the rich notes of whiskey, creating a sauce that enhances meats and vegetables alike. Today, this sauce has found its way into various culinary traditions, often served with grilled meats or as a unique topping for dishes.

AmericanUSsauce
25 min
easy
4 servings
Servings4
2 cups sweet corn
1/2 cup whiskey
4 tablespoons butter
1 medium onion
3 cloves garlic
1 cup heavy cream
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides acidity without the alcohol.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and suitable for vegetarian diets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Melt butter in a pan and add bacon segments.

2

Add finely chopped shallot and sauté.

3

Add red and green bell peppers and sauté until softened.

4

Add sweet corn and sauté with the other ingredients.

5

Pour in chicken stock and bring to a boil, then reduce heat to simmer.

6

Add heavy cream and whiskey, stirring to combine.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanimmersion blender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Allergens

dairy

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