GHANAIAN GREEN PEPPER SAUCE | KPAKOSHITO
Recipe Information
Ghanaian Green Pepper Sauce
Cultural Context
Originating from Ghana, this vibrant green pepper sauce is a staple condiment, often served with grilled meats and rice dishes. It embodies the bold flavors of West African cuisine, combining heat from scotch bonnet peppers with the freshness of herbs. Today, it is enjoyed not only in Ghana but also in various forms across West Africa and beyond, adapting to local tastes.
Chop 1 medium brown onion loosely for the food processor.
Pour about half an inch of ginger.
Add a handful of garlic cloves.
Use a handful of green chilies as an alternative to regular green bell peppers.
Loosely chop 2 spring onion stalks.
Add 1 scotch bonnet pepper for extra heat.
Heat the mixture on low to medium temperature for about 5 minutes to soak up extra water.
Add half a cup of vegetable oil and fry the sauce.
Season with all-purpose seasoning and salt.
Fry for about 10 minutes or until oil settles on top.
Equipment Needed
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