How to Make Cordon Bleu Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness, while apple cider vinegar provides acidity.

Mix the flour and butter to make white roux for thickening the sauce. Set aside

Sauté the onion and garlic in butter then add the milk. Low heat to avoid boiling.

Add salt, pepper, lemon, parmesan cheese. Mix well

Add the white roux to make a thickened sauce and stir well.

If the sauce is already thickened use strainer to sift the roux.

Lastly add chopped parsley.

Cooking Techniques

Spice Level:

Allergens