Bread Kalakand Recipe | Bread Malai Dessert Recipe | Yummy

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness, while jaggery is a traditional sweetener.

pistachios

🥗Healthier: walnuts

💰Cheaper: cashews

Walnuts are nutritious and often less expensive than pistachios.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative, while butter is typically cheaper.

Cut the edges of the bread pieces.

Boil 3 cups of milk until thickened consistency.

Keep aside the remaining 1/2 cup of milk.

Pour the prepared kalakand mixture into a 6 inch mould.

Layer with bread pieces and pour the reserved milk mixture over.

Repeat the process of layering.

Top with nuts.

Refrigerate for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens