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2 ingredient 2 minute chocolate fudge - no fail recipe

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Video-Specific Recipe

Chocolate Fudge

Cultural Context

Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.

AmericanUSdessert
45 min
medium
16 servings
Servings4
sugar
butter
heavy cream
cocoa powder
vanilla extract
chocolate chips
salt
nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

1

Combine chocolate chips and butter in a microwave-safe bowl.

2

Microwave in 30-second intervals, stirring in between, until melted and smooth.

3

Pour the mixture into a lined baking dish and spread evenly.

4

Let it cool at room temperature until set.

Cooking Techniques

boilingmixingfolding

Equipment Needed

microwavebaking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

FudgeChocolate Fudge Candy

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