Cara Membuat Emping Manis | Renyah & Gurih

gnetum gnemon nuts

💰Cheaper: potato chips

Potato chips can provide a similar crunchy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still effective for frying.

spices

💰Cheaper: mixed herbs

Mixed herbs can add flavor at a lower cost.

Welcome to the channel and introduce the recipe for sweet and spicy emping.

Prepare 250 grams of gnetum gnemon nuts, slicing them thinly.

Prepare 15 pieces of curly chili and 5 cloves of garlic, then blend them into a paste for the sambal.

In a deep pan, heat enough oil until hot for frying the emping.

Fry the emping in batches, ensuring not to overcrowd the pan so they cook evenly.

Fry until golden and crispy, then remove and drain on paper towels.

Prepare the sambal by using the oil from frying the emping, adding the chili-garlic paste and a little salt.

Cook the sambal until it thickens, then add 3 tablespoons of sugar and 1 tablespoon of vinegar, adjusting to taste.

Mix the fried emping with the sambal until well coated, then serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary