🎥 Cooking in Sri Lanka - Sri Lankan Cooking - Sri Lanka Village Kitchen - Sri Lankan Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while still providing creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spices

Homemade blends can be healthier and fresher.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible.

meat

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu and chickpeas provide protein at lower costs.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

Add curry powder and mustard seeds, stirring for 1-2 minutes until aromatic

Incorporate diced tomatoes and cook until softened, about 3-4 minutes

Pour in coconut milk and bring to a gentle simmer

Add chopped vegetables and/or meat or fish, stirring to combine

Season with salt and lime juice to taste

Cover and simmer until meat is cooked through or vegetables are tender, about 15-20 minutes

Garnish with fresh herbs before serving

Serve hot with rice or bread

Cooking Techniques

Spice Level:

Allergens