Traditional Condensed milk Fudge
Recipe Information
Condensed Milk Fudge
Cultural Context
Originating in various cultures, condensed milk fudge is a beloved treat in many parts of the world, especially in India, where it's often made during festivals. This sweet confection celebrates the richness of condensed milk and is a favorite for gifting and sharing. Today, it has found fans globally, with numerous variations incorporating local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk + sugar
Coconut milk provides a dairy-free option.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: chocolate bars
Dark chocolate has less sugar.
nuts
🥗Healthier: seeds
💰Cheaper: omit
Seeds provide a nut-free option.
Grease a baking dish with butter or line it with parchment paper.
Combine sweetened condensed milk, butter, and sugar in a saucepan over medium heat.
Stir continuously until the mixture thickens, about 10-15 minutes.
Add vanilla extract and mix well to combine.
Incorporate chocolate chips and stir until melted and smooth.
Remove from heat and fold in nuts if using.
Pour the mixture into the prepared baking dish and spread evenly.
Let it cool at room temperature for about 30 minutes.
Refrigerate for 2-3 hours until set.
Cut into squares and serve.
Store leftovers in an airtight container.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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