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Ricetta Calamaro o Seppia Ripiena di Miele e Noci al Barbecue | Grigliare Duro

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Grigliare Duro
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Recipe Information

Recipe Available
Video-Specific Recipe

Squid

Cultural Context

Squid has been a staple in Mediterranean cuisine for centuries, particularly in coastal regions where it is abundant. Traditionally, it is enjoyed in various forms, from grilled to fried, often served with fresh herbs and citrus. In Italy, fried calamari is a popular appetizer, while in Spain, it is featured in tapas. Today, squid is celebrated worldwide, with diverse preparations reflecting local flavors and ingredients.

MediterraneanITmain
30 min
medium
4 servings
Servings4
calamaro
miele
noci

squid

🥗Healthier: zucchini

💰Cheaper: chicken

Zucchini provides a low-calorie option while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more economical.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while apple cider vinegar is a cost-effective substitute.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds are gluten-free, while crushed crackers are often cheaper.

1

Prepare the calamaro by cleaning and opening it for stuffing.

2

Mix honey and chopped nuts together to create the filling.

3

Stuff the calamaro with the honey and nut mixture.

4

Grill the stuffed calamaro on the barbecue until cooked through.

Cooking Techniques

cleaningsautéingseasoning

Equipment Needed

barbecue

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

CalamariCuttlefishOctopus
Local Name: Calamaro

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