Chinese Street Food: Grilled Skewered Squid and Meat (燒烤/串儿)

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Calamari offers a similar texture and flavor, while shrimp is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds heat without the cost of dried spices.

Clean the squid by removing the head and innards, then rinse under cold water.

Pat the squid dry with paper towels to remove excess moisture.

In a bowl, mix olive oil, minced garlic, lemon juice, soy sauce, grated ginger, and chili flakes.

Add the cleaned squid to the marinade and toss to coat evenly.

Let the squid marinate for at least 30 minutes to absorb flavors.

Preheat the grill to medium-high heat until hot.

Skewer the squid to prevent it from curling during cooking.

Place the skewered squid on the grill and cook for 2-3 minutes per side until charred and opaque.

Remove the squid from the grill and let it rest for a minute.

Garnish with chopped green onions, sesame seeds, and fresh herbs before serving.

Serve hot with lemon wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens