หมึกย่างซอสหม่าล่า/การทำซอสหม่าล่าหมักปลาหมึกแบบง่ายๆ อร่อยสุดๆ

mala sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade chili sauce can reduce sodium and sugar.

squid

🥗Healthier: calamari

💰Cheaper: chicken

Calamari provides similar texture, while chicken is more affordable.

Clean the squid by removing the head and innards, then rinse under cold water.

Cut the squid body into rings and leave the tentacles whole.

In a bowl, mix vegetable oil, minced garlic, grated ginger, and chopped scallions.

Add mala sauce, soy sauce, rice vinegar, sesame oil, and sugar to the bowl and stir well.

Marinate the squid in the sauce mixture for at least 30 minutes.

Preheat the grill to medium-high heat.

Skewer the squid rings and tentacles onto skewers.

Grill the squid for 2-3 minutes on each side until they are opaque and slightly charred.

Remove from the grill and drizzle with lime juice.

Garnish with chopped cilantro, salt, black pepper, and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens