How to make BLACK RICE WITH SQUID
Recipe Information
Black Rice with Squid
Cultural Context
Originating from the coastal regions of Spain, Black Rice with Squid, or Arroz Negro, is a traditional dish that showcases the rich flavors of the Mediterranean. The striking black color comes from squid ink, which adds a unique brininess and depth to the dish. It is often enjoyed during family gatherings and celebrations, reflecting the communal spirit of Spanish cuisine. Today, variations can be found across the globe, with many chefs experimenting with different seafood and ingredients while maintaining the essence of this classic dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
squid
🥗Healthier: calamari
💰Cheaper: shrimp
Shrimp is often more accessible and can provide a similar texture.
fish stock
🥗Healthier: vegetable stock
💰Cheaper: water with seasoning
Vegetable stock is lighter and can be made easily.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: white grape juice
White grape juice can add sweetness without the alcohol.
Cook the black rice according to package instructions, possibly boiling it in water or stock.
Prepare the squid by cleaning and cutting it into rings or pieces.
Combine the squid with the cooked black rice, ensuring the ink is mixed in for flavor.
Serve warm, garnished as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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