Haitian Black Rice (Diri Djon Djon)

black mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: dried porcini mushrooms

Shiitake mushrooms offer a similar umami flavor at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Soak Djon Djon dry mushrooms in warm water until rehydrated.

Drain and chop the mushrooms finely.

Heat coconut oil and butter in a large pot over medium heat until shimmering.

Add the soaked mushrooms and sauté until fragrant.

Stir in the basmati rice and mix well to coat the grains with oil and mushrooms.

Pour in water, add shrimp bouillon, creamed coconut, pigeon peas, seasoning salt, and thyme; bring to a boil.

Reduce heat to low and cover the pot; simmer until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary