HAITIAN BLACK RICE RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| HOW TO MAKE DIRI DJON DJON||

black mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: dried porcini mushrooms

Shiitake mushrooms offer a similar umami flavor at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Soak black mushrooms in warm water for 30 minutes until rehydrated.

Drain and chop the mushrooms finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in chopped bell pepper, scallions, and thyme; cook for another 2-3 minutes.

Add the soaked black mushrooms and stir to combine.

Incorporate the rice; mix well to coat the grains with oil and vegetables.

Pour in water and coconut milk; add bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff the rice with a fork and stir in carrots and peas.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary