The best Haitian black rice recipe /riz ak djondjon

black mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: dried porcini mushrooms

Shiitake mushrooms offer a similar umami flavor at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Soak black mushrooms in warm water until rehydrated.

Drain and chop the mushrooms finely.

Heat olive oil in a large pot over medium heat.

Add chopped onions and garlic; sauté until translucent.

Stir in chopped bell pepper, scallions, and thyme; cook for a few minutes.

Add the soaked black mushrooms and stir to combine.

Incorporate the rice; mix well to coat the grains.

Pour in water and coconut milk; add bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat and cover the pot.

Simmer until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for a few minutes.

Fluff the rice and stir in carrots and peas.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary